millichip suite west brom hospitality packages the hawthornes
millichip suite west brom hospitality packages the hawthornes
millichip suite west brom hospitality packages the hawthornes
millichip suite west brom hospitality packages the hawthornes
millichip suite west brom hospitality packages the hawthornes
millichip suite west brom hospitality packages the hawthornes
millichip suite west brom hospitality packages the hawthornes
millichip suite west brom hospitality packages the hawthornes

Millichip Suite – West Brom v Blackburn Rovers

    £269.00

    The Millichip is a premium facility in the East Stand and offers a top-of-the-range matchday hospitality experience.

    The suite itself houses some fascinating memorabilia from the Club’s long history and boasts a wonderful matchday atmosphere with personalised service to your own private table, sumptuous first class cuisine and complimentary bar facilities.

    6 in stock

    Category:

      Your day in the Millichip Suite Hospitality for West Brom v Blackburn Rovers includes:

      Match Seats: VIP executive padded match seat in the East Stand, on the halfway line

      Arrival: Champagne reception

      Dining: Four course meal

      Drinks: Complimentary bar to include beers, house wines, soft drinks and spirits (excluding champagne)

      Half Time: Half time refreshments

      Full Time: Full time refreshments

      Table Seating: Private tables (subject to availability)

      Match Programme: Included, with teamsheet

      Legend Q & A: Included

      Car Parking: Included (1 per 4)

      Please note, all prices quoted are per person, plus VAT and subject to change and availability

      Dress Code: Smart casual

      Hospitality Opening Time: 3 hours before kick-off

      Hospitality Closing Time: 1 hour after the final whistle

      Millichip Suite Menu

      Amuse Bouche

      Sesame Cheddar Croquette, Tomato and Chilli Jam

      Starters

      Ham Hock Terrine, Piccalilli, Toasted Seed Crumb, Parsley Oil

      Devonshire Crab, Sweet Pea Pannacotta, Mango Puree, Crab Toast

      Roasted Heritage Tomato Soup, Basil Croutes, Herb Oil

      Main Course

      Asian-Infused Pork Belly, Carrot and Star Anise Puree, Charred Pak Choi, Chilli and Lime Rice, Soy and Ginger Glaze

      Chicken Ballentine, Saffron baby Potatoes, Wilted Kale, Crispy Chicken Skin, Pan Jus

      Pan-Fried Seabass, Shellfish Risotto, Crispy Seaweed, Dill Oil

      Spinach and Ricotta Gnocchi, Pan Fried Chestnut Mushroom, Dressed Baby Rocket

      To Finish

      Classic Lemon Tart

      Sticky Toffee Pudding, Salted Caramel Butterscotch Sauce