Number 9 Hospitality | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Level 2 Seating Plan | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Number 9 Hospitality | Wembley Stadium, London
Level 2 Seating Plan | Wembley Stadium, London

Number 9 – Betfred Challenge Cup Final

    £269.00

    Set within one of the most stunning lounges in the stadium, The Number 9 package combines a culinary treat from stunning menus served throughout the day, with great match seats on Level 2 in Blocks 251/202

    Hosted on private dining tables, you and your guests will enjoy all of the pre-match entertainment from our lounge host and guest speakers coupled with a pay bar facility available throughout the day and a choice of outstanding grazing menus within the dining areas.

    Priced at £269 plus VAT per person

    Category:

      Your day in the Number 9 Hospitality for the Betfred Challenge Cup Final 2026 includes:

      • Exclusive access to the Number 9 from opening to approx. one hour after the final game of the day
      • Category One Ticket to include all games
      • Breakfast Rolls and Pastries
      • Stunning 3 course grazing Buffet Menu served ahead of the Men’s Final
      • Full Time Savouries
      • Pay Bar facility available throughout the day
      • Pre-match Entertainment from our Lounge Host and Guest Speakers
      • Premium padded Executive Seats situated along the halfway line in Blocks 251/202
      • Souvenir Gift
      • Match Programme

      PLEASE NOTE: There is no age restriction in this lounge, however Wembley Stadium do not permit Under 2’s in any areas.

      VAT at 20% will be applied at checkout

      SUGGESTED ITINERARY OF THE DAY 

      Please note all times are approximate and subject to change 

      ITINERARY OF THE DAY
      11:00 AM Doors Open HOSPITALITY OPENS
      11:00 AM PRE-GAME BREAKFAST SERVICE

      Breakfast Rolls and Pastries

      served with Tea, Coffee and Fruit Juice.
      11:45 AM Betfred Women’s Challenge Cup Final
      12:45 PM

      Until

      2.45 pm

      		 GAME 1

      HALF TIME

      		 LUNCH SERVICE

      Starters, Mains and Desserts available from the buffet stations.
      2:45 PM SEATS TAKEN Guests advised to take seats in the bowl for build up to Men’s Final
      3:00 PM Betfred Challenge Cup Final
      4:30 PM GAME 2

      FULL TIME

      		 Trophy Presentation
      4.45 PM POST MATCH RUGBY PIES

      Served Post Match
      5:45PM AB Sundecks 1895 Cup Final
      8:00 PM BARS CLOSE Bars remain open until 8.00 PM
      8:30 PM DOORS CLOSE HOSPITALITY CLOSES

      SAMPLE MENU 

      Menu items and service schedule is subject to change 

      SERVICE MENU
      ON ARRIVAL  

      Breakfast Rolls and Pastries

      Hot breakfast roll (sausage / vg halloumi and tomato) in brioche / vegan roll

      Small reception sweet pastries

      Tea, coffee, orange juice

       

      Pitted Bar Mix Olives (on tables)

      Moroccan green Beldi and Spanish purple Cuquillo-Niçoise olives mixed with red and yellow peppers,

      baby pickled onions marinated in garlic and paprika
      STARTERS

      &

      MAINS

      		 Artisan Breads

      Selection of hand-crafted bread rolls, unsalted Netherend Farm butter, balsamic and olive oil

      Cold Station

      Charcuterie Selection, mustard remoulade

      Prosciutto, Parma ham, dry cured salami, mortadella, Napoli salami, bresaola

      Smoked salmon board

      Smoked salmon, beetroot marinated gravadlax

      Antipasti Selection

      Grilled peppers, balsamic onions, grilled courgettes and aubergine, artichoke, humus & flatbreads

      Lido prawn and crab cocktail jars, Marie Rose sauce

      Tortilla chips, guacamole and sour cream

      Tomato and red onion salad

      Garden salad

      Asian slaw

      Quinoa salad:     herby quinoa, fresh cucumber, red bell pepper, fresh parsley, olive oil and lemon dressing

      Olive oil       |    Balsamic vinegar    |     Mayonnaise    |    Vinaigrette dressing    |

      Chef Carvery

      Roasted British Sirloin of Beef

      Maris Piper roasted potatoes, summer greens, medley of glazed root vegetables, garden peas

      Yorkshire pudding, roast gravy

      English mustard and horseradish sauce

      V     option on request from station

      Curry Stop

      Butter Chicken Curry

      V –Vegetable Curry

      Rizzle rice, poppadoms, chutney, coriander yoghurt dressing

      Mac Cheese Station

      Prawn Mac Cheese

      ‘La Tua’ macaroni blended with cheese sauce, topped with freshwater prawns, rustic breads, tossed salad

      V     Mac cheese , Blistered Tomato

      ‘La Tua’ macaroni blended with cheese sauce, blistered vine tomato , rustic breads, tossed salad
      DESSERTS  

      Desserts

      Ultimate chocolate fudge cheesecake

      Raspberry frangipane tart

      Artisan doughnuts

      Homebaked cookies

      Fresh fruit pots       Vg  / gf     double chocolate brownie
      POST MATCH  

      Mini gourmet pies

      Chicken and mushroom  /   V  Sweet potato, spinach & coconut

       

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