The Art School at Aintree

Be part of an all-new culinary experience at The Randox Grand National Festival, as award-winning, celebrity chef, Paul Askew and his expert team recreate The Art School at Aintree Racecourse.

Sit back, relax and enjoy views of the Parade Ring as a six-course tasting menu is served to you throughout the afternoon, complimented by a flight of a Fine Wines.

On arrival you will be greeted with a glass of Charles Heidsieck & ‘Les Fruits De Mer’, with five successive, delicious courses served between each race all matched with a hand selection of fine wines chosen by Paul’s sommelier team. Your dining experience will conclude with a unique Champagne Afternoon Tea.

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